APPETIZERS

Tuna Tataki 10
seared tuna with ponzo sauce
Beef Tataki 11.95
seared beef with ponzo sauce
Edamame 4
steamed soy beans
Fried Shrimp or Scallops 5.95
deep fried breaded shrimp or scallops with Katsu sauce
Tempura Shrimp and Vegetables 6.95
lightly battered shrimp and vegetables
Soft Shell Crab 7.50
lightly battered soft shell crab
Gyoza Dumplings 4.95
pork and vegetables wrapped in dough and fried
California Roll 4.95
masago, cucumber, crab meat, and avocado roll
Philadelphia Roll5.95
salmon, cream cheese, and avocado roll

DINNER ENTREES
All dinners include Japanese onion soup, house salad, fresh sauteed vegetables,
and steamed rice (fried rice is an additional 2.50).

Steak
Sukiyaki Steak 15.95
thinly sliced, marinated sweet beef
Hibachi NY Strip 16.95
8 oz lean sirloin cooked to your preference
Ribye Steak 17.95
7 oz tender and juicy delmonico ribye steak
Filet Mignon Steak 18.95
7 oz choice tenderloin that melts in your mouth
Steak and Shrimp 19.95
chef's choice of sirloin and succulent shrimp

Poultry
Teriyaki Chicken 12.50
juicy boneless chicken grilled and marinated in a sweet teriyaki sauce
Steak and Chicken 18.95
chef's choice of sirloin with teriyaki chicken
Shrimp and Chicken 18.95
fresh gulf shrimp and teriyaki chicken combo

Seafood
Shrimp Dinner 15.95
7 oz fresh gulf shrimp for all shrimp lovers
Salmon Teppanyaki 15.95
slice of salmon--soft texture and sweet marinade
Shrimp and Scallop 18.95
4 oz fresh gulf shrimp and 4 oz juicy bay scallop
Lobster Dinner 27.95
two warm-water lobster tails grilled to perfection

Vegetable
Vegetable Dinner 9.95
sauteed zucchini, mushrooms, broccoli, and onions

Combination
Kobe Special 23.95
NY strip, juicy shrimp, and teriyaki chicken
Filet Mignon and Lobster 25.95
one grilled lobster tail in addition to your best steak
The Feast 28.95
filet mignon, shrimp, scallops, and chicken

TRADITIONAL ENTREES
All dinners served with house salad, miso soup, steamed rice, and tonkatsu sauce.

Tonkatsu 13.95
breaded, deep-fried pork cutlet
Chicken Katsu 12.95
breaded, deep-fried chicken cutlet
Beef Katsu 14.95
breaded, deep-fried beef cutlet
Fish Katsu 13.95
breaded, deep-fried red snapper
Udon 8.95
thick wheat-flour noodle soup in flavored broth

SIDE ORDERS
Must accompany an entree

Soup, Salad, or Rice 1.50
Mushrooms 2.50
Vegetables 5.95
Teriyaki Chicken 3.95
Shrimps 5.95
Scallops 5.95
NY Strip 8.50
Lobster 11.50

CHILDREN'S MENU (8 and Under)
Dinners served with soup, house salad, vegetable,
and steamed rice (fried rice is an additional 2.50)

Teriyaki Chicken 7.95
5 oz sweet glazed boneless chicken
Steak 9.95
6 oz lean NY strip
Shrimp 9.95

DESSERT

Green Tea or Vanilla Ice Cream 2.50
Fried Ice Cream 3.50
Fried Cheesecake 5.95